Lemon Zucchini Bread

COOKING CLASSY
12Ingredients
70Minutes
350Calories

Ingredients

US|METRIC
  • 396.67 grams flour (cups all-purpose)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 tablespoons lemon zest (from about 3 lemons)
  • 1/2 cup canola oil (or vegetable oil)
  • 2 large eggs (at room temperature)
  • 1/4 cup greek yogurt (plain, 62g)
  • 1 1/2 tablespoons fresh lemon juice
  • 1 cup shredded zucchini (finely, 150g, at room temperature, unpeeled or peeled if you don't want the green flecks)
  • 2/3 cup powdered sugar
  • 1 1/2 tablespoons fresh lemon juice
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    NutritionView More

    350Calories
    Sodium10% DV240mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs18% DV55g
    Fiber4% DV1g
    Calories350Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol45mg15%
    Sodium240mg10%
    Potassium105mg3%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber1g4%
    Sugars24g48%
    Vitamin A2%
    Vitamin C10%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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