Lemon Yogurt Zucchini Bread Recipe | Yummly
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Part of

Lemon Yogurt Zucchini Bread

HANDLE THE HEAT
14Ingredients
25Minutes
270Calories
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Lemon Yogurt Zucchini Bread
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Ingredients

US|METRIC
10 SERVINGS
  • 2 cups all purpose flour (plus more for pans)
  • 1 lb. zucchini (washed with ends trimmed)
  • 3/4 cup granulated sugar
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. fine salt
  • 1/3 cup plain greek yogurt
  • 2 large eggs (at room temperature)
  • 1 tsp. lemon extract
  • 1 Tbsp. lemon juice
  • 1 Tbsp. lemon zest
  • 5 Tbsp. unsalted butter (melted and cooled)
  • 1 cup powdered sugar (sifted)
  • 2 Tbsp. lemon juice
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories270Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol60mg20%
    Sodium320mg13%
    Potassium170mg5%
    Protein4g
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber1g4%
    Sugars29g
    Vitamin A6%
    Vitamin C20%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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