Lemon Yogurt Olive Oil Cake Recipe | Yummly
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Part of

Lemon Yogurt Olive Oil Cake

KITCHENAID
13Ingredients
75Minutes
290Calories
Read Directions
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Lemon Yogurt Olive Oil Cake
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Description

Uses KitchenAid® Stand Mixer and Sifter + Scale Attachment.

Ingredients

US|METRIC
12 SERVINGS
  • 3 large eggs (3 eggs = 150 g, at room temperature)
  • 1 large egg yolk (1 egg yolk = 15 g, at room temperature)
  • 2 tsp. pure vanilla extract (2 tsp. = 4.2 g)
  • 1 cup granulated sugar (1 cup = 200 g)
  • 1 1/2 cups all purpose flour (1 1/2 cups = 180 g)
  • 1/2 tsp. baking powder (1/2 tsp. = 2 g)
  • 1/2 tsp. baking soda (1/2 tsp. = 2 g)
  • 1/4 tsp. fine sea salt (1/4 tsp. = 1.5 g)
  • 3/4 cup greek yogurt (full-fat)
  • 3 lemons (1 Tbsp. or 6 g zest per lemon, zested)
  • 3/4 cup extra virgin olive oil (3/4 cup = 158 g)
  • coconut oil baking spray
  • confectioners’ sugar (for dusting)
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    Directions

    1. Position an oven rack in the center of the oven and preheat the oven to 350ºF/180ºC/gas 4.
    2. Generously coat the bottom and sides of a 9-in/23-cm round cake pan with baking spray. Line the bottom of the pan with a circle of parchment paper, and coat the parchment with baking spray. Set aside.
    3. Place the eggs, egg yolk, and vanilla in the bowl of your KitchenAid® Stand Mixer fitted with the wire whip. Attach the KitchenAid® Sifter + Scale Attachment. Close the ingredient valve. Weigh the sugar in the ingredient hopper. Using the whip attachment, turn the mixer on low speed, open the ingredient valve, and sift the sugar into the mixer bowl. Beat the egg mixture on medium-high until it forms soft ribbons and turns light yellow, about 3 minutes. Turn the mixer off.
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol70mg23%
    Sodium150mg6%
    Potassium100mg3%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A2%
    Vitamin C35%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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