Lemon Yogurt Olive Oil Cake

KITCHENAID
13Ingredients
75Minutes
290Calories

Description

Ingredients

US|METRIC
  • 3 large eggs (3 eggs = 150 g, at room temperature)
  • 1 large egg yolk (1 egg yolk = 15 g, at room temperature)
  • 2 teaspoons pure vanilla extract (2 tsp. = 4.2 g)
  • 1 cup granulated sugar (1 cup = 200 g)
  • 1 1/2 cups all purpose flour (1 1/2 cups = 180 g)
  • 1/2 teaspoon baking powder (1/2 tsp. = 2 g)
  • 1/2 teaspoon baking soda (1/2 tsp. = 2 g)
  • 1/4 teaspoon fine sea salt (1/4 tsp. = 1.5 g)
  • 3/4 cup greek yogurt (full-fat)
  • 3 lemons (1 Tbsp. or 6 g zest per lemon, zested)
  • 3/4 cup extra virgin olive oil (3/4 cup = 158 g)
  • coconut oil baking spray
  • confectioners’ sugar (for dusting)
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    Directions

    1. Position an oven rack in the center of the oven and preheat the oven to 350ºF/180ºC/gas 4.
    2. Generously coat the bottom and sides of a 9-in/23-cm round cake pan with baking spray. Line the bottom of the pan with a circle of parchment paper, and coat the parchment with baking spray. Set aside.
    3. Place the eggs, egg yolk, and vanilla in the bowl of your KitchenAid® Stand Mixer fitted with the wire whip. Attach the KitchenAid® Sifter + Scale Attachment. Close the ingredient valve. Weigh the sugar in the ingredient hopper. Using the whip attachment, turn the mixer on low speed, open the ingredient valve, and sift the sugar into the mixer bowl. Beat the egg mixture on medium-high until it forms soft ribbons and turns light yellow, about 3 minutes. Turn the mixer off.
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    NutritionView More

    290Calories
    Sodium6% DV150mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol70mg23%
    Sodium150mg6%
    Potassium100mg3%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A2%
    Vitamin C35%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.