Lemon Yogurt Bundt Cake

TABLESPOON
10Ingredients
2Hours
840Calories

Ingredients

US|METRIC
  • 15 1/4 ounces lemon cake mix (Betty Crocker™ SuperMoist™)
  • 1 cup yoplait (just under 2 containers, ® Original French vanilla yogurt)
  • 3 tablespoons lemon juice
  • 2 tablespoons lemon zest
  • 3 large eggs
  • 1/2 cup melted butter (cooled slightly)
  • 1/2 cup water
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice (plus up to 1 tablespoon more, if needed)
  • 1 tablespoon lemon zest
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    NutritionView More

    840Calories
    Sodium39% DV940mg
    Fat60% DV39g
    Protein22% DV11g
    Carbs39% DV117g
    Fiber8% DV2g
    Calories840Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol220mg73%
    Sodium940mg39%
    Potassium220mg6%
    Protein11g22%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber2g8%
    Sugars90g180%
    Vitamin A20%
    Vitamin C25%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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