9Ingredients
290Calories
55Minutes

Ingredients

  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs (at room temperature)
  • 3/4 cup granulated sugar
  • 3/4 cup yogurt (full fat)
  • 2 lemons
  • 1/4 cup lemon juice (fresh squeezed, zest your lemon before juicing!)
  • 3/4 cup vegetable oil
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NutritionView more

290Calories
Sodium7%DV170mg
Fat25%DV16g
Protein8%DV4g
Carbs12%DV35g
Fiber8%DV2g

PER SERVING *

Calories290Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol40mg13%
Sodium170mg7%
Potassium95mg3%
Protein4g8%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber2g8%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
HayleyB13 25 Jul
Really nice flavour, easy to make and wonderfully moist. Delicious!
Quick, easy, delicious 😍
Mya 24 Jun
The lemon yogurt breakfast cake turned out great with just the right amount of lemon flavor and sweetness as well. It was also very moist. I loved it!
erin 20 Jun
excellent! lovely lemony taste!