Lemon Vinaigrette

Eating Made Easy
Reviews(1)
Lisa K.: "So easy and yummy! Will definitely make it again." Read More
Lemon Vinaigrette
9
410
5

Ingredients

  • 2 lemon
  • 2 tablespoons raw honey
  • 1 teaspoon dijon mustard
  • 1/4 cup extra-virgin olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 5 ounces baby arugula (organic, pre-washed)
  • 1/4 cup parmesan cheese (shavings or grated Parmesan)
  • vinaigrette (Lemon, to taste)
Read Directions

NutritionView more

410Calories
Sodium16%DV380mg
Fat48%DV31g
Protein16%DV8g
Carbs12%DV35g
Fiber28%DV7g

PER SERVING *

Calories410Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat6g30%
Trans Fat
Cholesterol10mg3%
Sodium380mg16%
Potassium470mg13%
Protein8g16%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber7g28%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.