Lemon Vermicelli Recipe | Yummly

Lemon Vermicelli

PLAIN CHICKEN(2)
Paulie: "This was a very nice dish with a lot of room for…" Read More
5Ingredients
20Minutes
340Calories
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Ingredients

US|METRIC
  • 7 ounces vermicelli pasta (dried)
  • 1/3 cup whipping cream
  • 3 tablespoons butter
  • 1/4 cup fresh lemon juice
  • 1/3 cup freshly grated Parmesan (or Asiago cheese)
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    NutritionView More

    340Calories
    Sodium8% DV200mg
    Fat25% DV16g
    Protein20% DV10g
    Carbs13% DV39g
    Fiber4% DV1g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium200mg8%
    Potassium150mg4%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Danny Blazevic 6 months ago
    Flavourless Good for a side dish if you can't do anything else
    Paulie 2 years ago
    This was a very nice dish with a lot of room for personal creativity, as with any pasta. Add some vegetables, chicken, maybe try rice vermicelli instead and you've got a full-blown meal! Just watch the qty of creamy sauce because the more extra 'stuff' you personalize this with, the more sauce you should make. :)

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