Paulie: "This was a very nice dish with a lot of room for…" Read More
5Ingredients
20Minutes
340Calories

Ingredients
US|METRIC

  • 7 ounces vermicelli pasta (dried)
  • 1/3 cup whipping cream
  • 3 tablespoons butter
  • 1/4 cup fresh lemon juice
  • 1/3 cup freshly grated parmesan (or Asiago cheese)

NutritionView more

340Calories
Sodium8% DV200mg
Fat25% DV16g
Protein20% DV10g
Carbs13% DV39g
Fiber4% DV1g
Calories340Calories from Fat140
% DAILY VALUE
Total Fat16g25%
Saturated Fat9g45%
Trans Fat
Cholesterol45mg15%
Sodium200mg8%
Potassium150mg4%
Protein10g20%
Calories from Fat140
% DAILY VALUE
Total Carbohydrate39g13%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Reviewer Profile Image
Reviewer Profile Image
Paulie 18 May 2018
This was a very nice dish with a lot of room for personal creativity, as with any pasta. Add some vegetables, chicken, maybe try rice vermicelli instead and you've got a full-blown meal! Just watch the qty of creamy sauce because the more extra 'stuff' you personalize this with, the more sauce you should make. :)