Lemon Verbena Cheesecake Recipe | Yummly
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Lemon Verbena Cheesecake

EATING WELL
14Ingredients
5Hours
200Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 20 vanilla wafers (see Ingredient note)
  • 1 tablespoon canola oil
  • 16 ounces cottage cheese (2 cups)
  • 8 ounces reduced fat cream cheese (Neufchatel, cut into pieces)
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons vanilla extract
  • 1 pinch salt
  • 3 large eggs (lightly beaten)
  • 2 tablespoons lemon verbena (finely chopped fresh, or lemon balm, see Tip)
  • 2 quarts strawberries (fresh)
  • 2 tablespoons sugar
  • lemon verbena (or lemon balm sprigs for garnish, optional)
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium230mg10%
    Potassium220mg6%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars23g46%
    Vitamin A4%
    Vitamin C90%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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