Lemon Trifle

RECIPESPLUS
7Ingredients
20Minutes
600Calories

Ingredients
US|METRIC

  • 1 pound fruit cake (chopped)
  • 1/2 cup vanilla custard (or pudding)
  • 2 ounces frozen raspberries (thawed)
  • 1 cup heavy cream
  • 1/4 cup lemon curd
  • 1/4 cup pistachios (toasted, roughly chopped)
  • white chocolate curls (to garnish)

Directions

  1. Arrange fruit cake in a large glass serving bowl. Drizzle custard over top. Sprinkle 2/3 of raspberries over custard. Whip cream to soft peaks then fold into lemon curd. Pour over raspberries. Cover with plastic wrap and chill for 1 hour.
  2. Sprinkle remaining raspberries and pistachios over trifle. Garnish with chocolate curls.
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NutritionView more

600Calories
Sodium16% DV380mg
Fat68% DV44g
Protein18% DV9g
Carbs17% DV51g
Fiber8% DV2g
Calories600Calories from Fat400
% DAILY VALUE
Total Fat44g68%
Saturated Fat25g125%
Trans Fat
Cholesterol295mg98%
Sodium380mg16%
Potassium250mg7%
Protein9g18%
Calories from Fat400
% DAILY VALUE
Total Carbohydrate51g17%
Dietary Fiber2g8%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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