Lemon Tray Cake

As receitas lá de casa
Reviews(1)
Lemon Tray Cake
139
9
1110
65

Description

This no butter lemon sheet cake is light and fresh. Made with fresh lemon zest and warm milk, each bite of this cake will melt in your mouth. A wonderful treat on a warm summer evening.

Ingredients

  • 4 eggs
  • 275 grams sugar
  • 2 lemon zest (small)
  • 250 milliliters milk
  • 175 milliliters olive oil
  • 375 grams flour
  • 1 teaspoon baking powder
  • 1/2 cup milk (warm)
  • powdered sugar (for garnish)

Directions

  1. 1Preheat oven to 180 degrees Celsius.
  2. 2Grease a baking tray with margarine and sprinkle with flour. Set aside.
  3. 3In a bowl, whisk the egg yolks with 175 grams of sugar, and the lemon zest.
  4. 4Add 250 millileters of milk and oil. Whisk again.
  5. 5Add the flour and baking powder, and mix. Set aside.
  6. 6In another bowl, whisk the egg whites and the remaining 100 grams of sugar, until stiff.
  7. 7Add spoonfuls of the whites to the dough, and gently mix in from top to bottom.
  8. 8When everything is well mixed, place the dough on the tray, and bake for 35 to 40 minutes.
  9. 9Remove from oven.
  10. 10While the cake is still warm and in the tray, prick with a toothpick, or skewer stick, and sprinkle with 1/2 cup of warm milk.
  11. 11Allow it to cool.
  12. 12Cut the cake into squares, and sprinkle with powdered sugar.
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NutritionView more

1110Calories
Sodium11%DV270mg
Fat74%DV48g
Protein41%DV21g
Carbs50%DV149g
Fiber12%DV3g

PER SERVING *

Calories1110Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat8g40%
Trans Fat
Cholesterol220mg73%
Sodium270mg11%
Potassium380mg11%
Protein21g41%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate149g50%
Dietary Fiber3g12%
Sugars77g154%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.