Lemon Tray Cake Recipe | Yummly
9Ingredients
65Minutes
1110Calories
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Description

This no butter lemon sheet cake is light and fresh. Made with fresh lemon zest and warm milk, each bite of this cake will melt in your mouth. A wonderful treat on a warm summer evening.

Ingredients

US|METRIC
  • 4 eggs
  • 275 grams sugar
  • 2 lemons zest (small)
  • 250 milliliters milk
  • 175 milliliters olive oil
  • 375 grams flour
  • 1 teaspoon baking powder
  • 1/2 cup milk (warm)
  • powdered sugar (for garnish)
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Grease a baking tray with margarine and sprinkle with flour. Set aside.
    3. In a bowl, whisk the egg yolks with 175 grams of sugar, and the lemon zest.
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    NutritionView More

    1110Calories
    Sodium11% DV270mg
    Fat74% DV48g
    Protein41% DV21g
    Carbs50% DV149g
    Fiber12% DV3g
    Calories1110Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol220mg73%
    Sodium270mg11%
    Potassium380mg11%
    Protein21g41%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate149g50%
    Dietary Fiber3g12%
    Sugars77g154%
    Vitamin A6%
    Vitamin C4%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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