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Description
Little Flower Recipes from the Cafe - Christine Moore
Ingredients
US|METRIC
4 SERVINGS
- 1/2 shallot (peeled)
- 1 clove garlic
- 1 tsp. Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup lemon juice
- 1 Tbsp. fresh thyme
- 1/4 tsp. sea salt
- 1 1/2 cups extra-virgin olive oil
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Directions
- Finely chop the shallot and garlic. Combine in a smaill bowl with the mustard, vinegar, lemon juice, thyme and salt.
- Slowly stream in the oil, whisking constantly, Taste and add salt if necessary.
- Store in an airtight container in the refrigerator for up to 1 week.
NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium85mg2% |
| Protein<1g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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