Lemon-Tarragon Pork Chops Recipe | Yummly

Lemon-Tarragon Pork Chops

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Tarragon and lemon are perfect for a fresh flavor. Serve with steamed new red potatoes and Asparagus Vinaigrette.


  • 4 bone-in ribeye (rib) pork chops
  • 4 teaspoons olive oil
  • 1 teaspoon dried tarragon leaves (crushed)
  • 1 1/2 teaspoons lemon zest (zest from 1 medium lemon)
  • 1 1/2 teaspoons garlic pepper seasoning
  • 1 1/2 teaspoons onion powder
  • 1/4 teaspoon kosher salt
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    1. Preheat grill to medium high (400 degrees F).
    2. Meanwhile, place pork on platter; drizzle with 1/2 teaspoon olive oil on each side. Brush to coat; set aside.
    3. In small bowl, mix together tarragon, lemon zest, garlic pepper blend, onion powder and salt. Rub about 1 1/2 teaspoons of mixture over side of pork chops.
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