Lemon-Tarragon Pork Chops

Directions

1. Preheat grill to medium high (400 degrees F).
2. Meanwhile, place pork on platter; drizzle with 1/2 teaspoon olive oil on each side. Brush to coat; set aside.
3. In small bowl, mix together tarragon, lemon zest, garlic pepper blend, onion powder and salt. Rub about 1 1/2 teaspoons of mixture over side of pork chops.
4. Place pork chops on preheated grill. Close lid; cook for 4 to 6 minutes* per side (depending on thickness of chop) or until internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
5. Serve and garnish with slice of lemon, if desired.
6. *Grill/cook 1/2-inch pork chops for about 3-4 minutes per side.
7. Grill/cook 3/4-inch pork chops for 4-5 minutes per side.
8. Grill/cook 1-inch pork chops for 5-7 minutes per side.