Lemon Souffle Pudding

Martha Stewart
7Ingredients
180Calories
55Minutes

Ingredients

  • 1 teaspoon unsalted butter (for the baking cups)
  • 5 large eggs (separated)
  • 3/4 cup sugar
  • 1 tablespoon grated lemon zest (freshly)
  • 1/4 cup fresh lemon juice
  • 2 tablespoons confectioners sugar (for dusting)
  • whipped cream (for garnishing)
Read Directions

NutritionView more

180Calories
Sodium3%DV60mg
Fat8%DV5g
Protein10%DV5g
Carbs10%DV29g
Fiber0%DV0g

PER SERVING *

Calories180Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1.5g8%
Trans Fat
Cholesterol180mg60%
Sodium60mg3%
Potassium70mg2%
Protein5g10%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber0g0%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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