Lemon Sorbet with a little smell of Basil

Hoje para Jantar
Lemon Sorbet with a little smell of Basil
6
360
40

Ingredients

  • 350 grams brown sugar (i didn't have more white one)
  • 150 grams water
  • 1/2 orange
  • 8 basil leaves
  • 400 grams ice
  • 250 milliliters lemon juice

Directions

  1. Make a syrup with sugar, water, orange peel and 3 basil leaves finely chopped.
  2. Allow to cool and strain.
  3. Mince the ice, mix with the lemon juice.
  4. Finely chop the remaining basil leaves and add to the previous mixture.
  5. Add the cold syrup and stir well.
  6. Put the mixture in the freezer and stir it every 3 hours to loosen up.
  7. Before serving, grind it in the food processor.
  8. Serve with chocolate cake.
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NutritionView more

360Calories
Sodium1%DV30mg
Fat0%DV0g
Protein0%DV0g
Carbs32%DV95g
Fiber4%DV1g

PER SERVING *

Calories360Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium30mg1%
Potassium240mg7%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate95g32%
Dietary Fiber1g4%
Sugars86g172%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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