Lemon Sorbet With Raspberry Sauce

FOODISTA
8Ingredients
25Minutes
110Calories

Ingredients

US|METRIC
  • 1 pint fresh raspberries
  • 12 ounces frozen raspberries (thawed)
  • 2 tablespoons confectioners sugar
  • 1 pint lemon sorbet (up to 2)
  • sorbet (OR other fruit)
  • 1 strip lemon peel (for garnish)
  • fresh raspberries (for garnish)
  • fresh raspberries (for garnish)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. This dessert makes a deliciously fresh finale. Ready-made sorbet is a wonderful freezer standby, and served with a jewel-like sauce, it will surely impress. If lemon is not your favorite flavor, try an orange, mango or pineapple sorbet.
    2. SAUCE: In food processor or blender, process raspberries until pureed. Strain through fine-meshed sieve into medium saucepan; discard seeds. Stir confectioners' sugar and 2 tablespoons water into raspberry puree. Bring mixture to boil over low heat, stirring occasionally. Cook for 1 minute.
    3. Remove from heat and let cool.
    4. To serve, scoop sorbet into shallow bowls. Spoon a little raspberry sauce around each plate, garnish with lemon peel and fresh raspberries and serve.
    Discover more recipes from Foodista

    NutritionView More

    110Calories
    Sodium0% DV0mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs9% DV26g
    Fiber52% DV13g
    Calories110Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium290mg8%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber13g52%
    Sugars11g22%
    Vitamin A2%
    Vitamin C80%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop