Ingredients

  • 1 pound chicken breast (uncooked, cubed)
  • 10 ounces penne (or any other pasta you prefer)
  • 1/2 sweet pepper (diced)
  • 1/2 teaspoon italian seasoning
  • 2 teaspoons garlic (minced)
  • 1 lemon (large)
  • 1 1/4 cups water
  • 1 tablespoon chicken bouillon
  • 2 tablespoons butter
  • 1 cup whipping cream
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • parmesan (for garnishing)
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NutritionView more

520Calories
Sodium20%DV470mg
Fat31%DV20g
Protein63%DV32g
Carbs18%DV54g
Fiber12%DV3g

PER SERVING *

Calories520Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat11g55%
Trans Fat
Cholesterol115mg38%
Sodium470mg20%
Potassium610mg17%
Protein32g63%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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