Lemon Shrimp Scampi with Spiralized Zucchini Recipe | Yummly
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Lemon Shrimp Scampi with Spiralized Zucchini

KITCHENAID
13Ingredients
40Minutes
390Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 zucchini (large)
  • 1 pound shrimp (peeled, deveined, tail removed)
  • 3 tablespoons extra-virgin olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/2 cup shallot (finely chopped)
  • 1 teaspoon garlic (minced fresh)
  • 1/2 cup dry white wine
  • 1/2 cup heavy cream
  • 1/4 cup flat leaf parsley (chopped)
  • 2 tablespoons basil leaves (torn, plus more for garnish)
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh lemon juice (plus 1 teaspoon for squeezing)
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    Directions

    1. Attach Spiralizer Attachment to KitchenAid® Stand Mixer. Trim the ends off zucchini. Center one zucchini on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of zucchini. Place medium bowl below blade to catch spiralizeded zucchini. Turn stand mixer to speed 4 and process until blade reaches end of zucchini. Repeat with remaining zucchini pieces. Cut zucchini noodles to desired length.
    2. Heat large skillet over medium-high heat. Add 2 tablespoons olive oil to pan. Add shrimp, shallots, garlic, salt and pepper. Sauté for 1 minute. Remove partially cooked shrimp to a plate, cover to keep warm, set aside. Continue to sauté shallots and garlic for 1 more minute. Add wine to pan and bring to simmer, reducing by half, about 1 to 2 minutes. Add lemon zest, 1 tablespoon lemon juice and cream to pan, bring to simmer and cook until slightly thickened, about 1 to 2 minutes.
    3. Heat another large skillet over medium heat. Add 1 tablespoon olive oil to pan. Add zucchini noodles. Sprinkle with salt and pepper. Cook zucchini noodles while tossing with tongs, 2 to 3 minutes or until slightly softened.
    4. Add shrimp back to the cream sauce and sauté for 2 to 3 minutes or until cooked through. Stir in parsley and squeeze about 1 teaspoon lemon juice into mixture.
    5. Divide the zucchini noodles evenly among 4 bowls, top with shrimp and sauce. Sprinkle each bowl with torn basil. Garnish with lemon wedges and basil leaves, if desired. Serve immediately.
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol220mg73%
    Sodium650mg27%
    Potassium620mg18%
    Protein25g49%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A30%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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