13
390
40

Ingredients

  • 2 zucchini (large)
  • 1 pound shrimp (peeled, deveined, tail removed)
  • 3 tablespoons extra-virgin olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/2 cup shallot (finely chopped)
  • 1 teaspoon garlic (minced fresh)
  • 1/2 cup dry white wine
  • 1/2 cup heavy cream
  • 1/4 cup flat leaf parsley (chopped)
  • 2 tablespoons basil leaves (torn, plus more for garnish)
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh lemon juice (plus 1 teaspoon for squeezing)

Directions

  1. Attach Spiralizer Attachment to KitchenAid® Stand Mixer. Trim the ends off zucchini. Center one zucchini on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of zucchini. Place medium bowl below blade to catch spiralizeded zucchini. Turn stand mixer to speed 4 and process until blade reaches end of zucchini. Repeat with remaining zucchini pieces. Cut zucchini noodles to desired length.
  2. Heat large skillet over medium-high heat. Add 2 tablespoons olive oil to pan. Add shrimp, shallots, garlic, salt and pepper. Sauté for 1 minute. Remove partially cooked shrimp to a plate, cover to keep warm, set aside. Continue to sauté shallots and garlic for 1 more minute. Add wine to pan and bring to simmer, reducing by half, about 1 to 2 minutes. Add lemon zest, 1 tablespoon lemon juice and cream to pan, bring to simmer and cook until slightly thickened, about 1 to 2 minutes.
  3. Heat another large skillet over medium heat. Add 1 tablespoon olive oil to pan. Add zucchini noodles. Sprinkle with salt and pepper. Cook zucchini noodles while tossing with tongs, 2 to 3 minutes or until slightly softened.
  4. Add shrimp back to the cream sauce and sauté for 2 to 3 minutes or until cooked through. Stir in parsley and squeeze about 1 teaspoon lemon juice into mixture.
  5. Divide the zucchini noodles evenly among 4 bowls, top with shrimp and sauce. Sprinkle each bowl with torn basil. Garnish with lemon wedges and basil leaves, if desired. Serve immediately.
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NutritionView more

390Calories
Sodium27%DV650mg
Fat40%DV26g
Protein49%DV25g
Carbs4%DV11g
Fiber4%DV1g

PER SERVING *

Calories390Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat10g50%
Trans Fat
Cholesterol220mg73%
Sodium650mg27%
Potassium620mg18%
Protein25g49%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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