11Ingredients
120Calories
35Minutes

Ingredients

  • 1 tablespoon olive oil
  • 14 ounces shelled shrimp
  • 4 cloves garlic (minced)
  • 1/2 teaspoon dried basil
  • 3 cups low sodium chicken broth
  • 2 lemons juice (and zest)
  • 12 ounces whole wheat pasta (uncooked, penne, rotini, fusilli)
  • 1 pound asparagus
  • 3/4 cup milk (I used 2%)
  • 1 tablespoon corn starch
  • 1/2 cup grated parmesan cheese
Read Directions

NutritionView more

120Calories
Sodium8%DV190mg
Fat11%DV7g
Protein18%DV9g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories120Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium190mg8%
Potassium360mg10%
Protein9g18%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Carlie C. 22 May 2016
Wonderful summer pasta! I added spinach instead of the asparagus, and it was great! I would definitely make again!
Wendy S. 26 Feb 2016
This recipe was easy and my husband and I loved the lemon. I halved the recipe and it turned out great for 2