Lemon Sherbet Recipe | Yummly

Lemon Sherbet

THE HARVEST KITCHEN
6Ingredients
35Minutes
160Calories

Ingredients

US|METRIC
  • 1/3 cup water (distilled)
  • 1/3 cup granulated sugar
  • 1 lemon (preferably a large Meyer lemon)
  • 2 cups buttermilk
  • 1/4 cup lemon juice (freshly squeezed)
  • blueberries (for garnish)
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    NutritionView More

    160Calories
    Sodium5% DV110mg
    Fat4% DV2.5g
    Protein12% DV6g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories160Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol10mg3%
    Sodium110mg5%
    Potassium310mg9%
    Protein6g12%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars27g54%
    Vitamin A2%
    Vitamin C60%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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