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10Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup vermicelli (Semiya /, broken into 1/2 inch pieces and roasted to golden brown)
- 1 tsp. coconut oil
- 1/2 tsp. mustard seeds
- 8 curry leaves
- 1/2 red onion (chopped)
- 3 green chillies (Thai, chopped)
- 2 cups water
- salt (to taste)
- 2 Tbsp. lemon juice
- 1/4 cup coconut (grated fresh, I use freshly frozen. Don't use dessicated coconut. Skip if you cant find fresh frozen coconut)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium430mg12% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C290% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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