Lemon Rosemary Cornish Hen Recipe | Yummly

Lemon Rosemary Cornish Hen

TYSON
10Ingredients
70Minutes
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Ingredients

US|METRIC
  • 4 Tyson® Premium Cornish Hen
  • kosher salt
  • freshly ground black pepper
  • 2 lemons (thinly sliced)
  • 1 head garlic
  • 4 cloves cloves
  • 1 pound Brussels sprouts (trimmed and quartered)
  • 1 marble potatoes (halved)
  • 1 marble potatoes (halved)
  • 3 tablespoons extra virgin olive oil
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    Directions

    1. Preheat the oven to 425°F.
    2. Season the inside of the Cornish hens with salt and pepper. Place the lemon slices, 1 crushed garlic clove and 2 sprigs of rosemary inside each hen. Tie the legs of each hen together with twine, and season the outside with salt and pepper.
    3. On a baking sheet, toss the brussels sprouts, potatoes, squash and remaining garlic cloves with the olive oil. Season the vegetables with salt and pepper, and top with the remaining sprigs of rosemary.
    4. Nestle the Cornish hens into the vegetables and then transfer the baking sheet to the oven. Roast until the hens are golden brown and an instant-read thermometer inserted into the thickest part of the Cornish hens reaches 180°F, 50 to 55 minutes.
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    NutritionView More

    0Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs0% DV0g
    CaloriesCalories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol0mg0%
    Sodium0mg0%
    Potassium
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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