Lemon Rosemary Chicken Noodle Soup Recipe | Yummly
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Lemon Rosemary Chicken Noodle Soup

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21Ingredients
2Hours
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Ingredients

US|METRIC
6 SERVINGS
  • 4 pounds roast chicken (or rotisserie chicken)
  • 3 carrots (unpeeled and roughly chopped carrots)
  • 2 celery stalks (roughly chopped)
  • 1 yellow onion (medium, skins on and quartered)
  • 6 sprigs fresh parsley
  • 4 sprigs fresh thyme
  • 1 bay leaf
  • 15 black peppercorns
  • 12 cups water (cool)
  • 2 teaspoons olive oil
  • 3/4 cup carrot (diced)
  • 3/4 cup diced celery
  • 3/4 cup diced yellow onion
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh rosemary (chopped, about 3 sprigs)
  • 1/2 teaspoon fresh thyme leaves (about 6 sprigs)
  • 1 teaspoon lemon zest
  • chicken broth (from above recipe)
  • 1 lemon (medium)
  • 3 cups chicken (chopped, from above recipe)
  • 2 cups noodles (kluski)
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