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8Ingredients
60Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breast halves
- 2 Tbsp. fresh rosemary (chopped)
- 2 lemons (1 sliced and 1 zested and juiced)
- 3 Tbsp. olive oil (divided)
- 3 garlic cloves (minced)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 sweet potatoes (medium, peeled and cubed)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Janice L. 6 years ago
The cooking time could have been less. The chicken was a little dry but the flavor was excellent!
Kelly M. 8 years ago
This recipe is so easy and fast. I used red bliss potatoes instead of the sweet potato (just bc it was what I had on hand). It was still fabulous! Even friends who don't cook can make this