Lemon Risotto | Rachael Ray Recipe | Yummly
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Lemon Risotto | Rachael Ray

RACHAEL RAY SHOW
17Ingredients
30Minutes
650Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 lemons
  • 4 cups bone broth (chicken, or stock or vegetable broth, plus 2 cups water)
  • 3 tablespoons extra virgin olive oil (EVOO)
  • 1 onion (finely chopped)
  • 3 cloves garlic (finely chopped)
  • salt
  • white pepper
  • 1 1/2 cups arborio rice (choice)
  • 1 cup white wine
  • 1 teaspoon acacia honey
  • 1 teaspoon acacia honey
  • 1/2 teaspoon sugar
  • 3 tablespoons butter (cut into small pieces)
  • 1 cup grated Parmigiano Reggiano cheese
  • 1 cup fresh basil (torn)
  • chopped fresh mint (Finely, to serve)
  • pistachio (Finely chopped, to serve)
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol25mg8%
    Sodium740mg31%
    Potassium890mg25%
    Protein15g29%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A20%
    Vitamin C80%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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