10Ingredients
480Calories
50Minutes

Ingredients

  • 6 cups chicken broth (canned low-salt)
  • 3 1/2 tablespoons butter
  • 1 1/2 tablespoons olive oil
  • 2 shallots (large, chopped)
  • 2 cups arborio rice (or medium-grain white rice)
  • 1/4 cup dry white wine
  • 1 cup grated parmesan cheese (freshly, about 3 ounces)
  • 2 tablespoons fresh parsley (chopped)
  • 2 tablespoons fresh lemon juice
  • 4 teaspoons grated lemon peel
Read Directions

NutritionView more

480Calories
Sodium16%DV380mg
Fat28%DV18g
Protein33%DV17g
Carbs21%DV63g
Fiber8%DV2g

PER SERVING *

Calories480Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat8g40%
Trans Fat
Cholesterol30mg10%
Sodium380mg16%
Potassium430mg12%
Protein17g33%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Danielle J. 24 Oct 2016
Turned out fabulous! This was my first time making risotto, and I know you have to be very careful when cooking it. This recipe was super easy and delicious!
Nancy M. 7 Sep 2016
Very good! Best risotto I've made, and we love the lemon. I used a Meyer lemon, garlic and onion, and we prefer to add our own cheese at the table Use this as your best basic risotto recipe!