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Lemon Ricotta and Honey Rye Pancakes with Roasted Strawberries
KITCHENAID15Ingredients
45Minutes
720Calories
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Description
Explore the Possibilities of Honey with KitchenAid.
Ingredients
US|METRIC
5 SERVINGS
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Directions
- Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 400°F.
- Sprinkle sugar and salt over strawberries on parchment-lined baking sheet. Transfer sheet to Baking Stone and roast 15 minutes. Remove and set aside.
- Line a mesh strainer with cheesecloth. Add ricotta and drain 15 minutes; set aside.
NutritionView More
720Calories
Sodium43% DV1030mg
Fat65% DV42g
Protein59% DV30g
Carbs21% DV64g
Fiber36% DV9g
| Calories720Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1030mg43% |
| Potassium780mg22% |
| Protein30g59% |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber9g36% |
| Sugars30g60% |
| Vitamin A20% |
| Vitamin C90% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.