Lemon Ricotta and Honey Rye Pancakes with Roasted Strawberries Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Lemon Ricotta and Honey Rye Pancakes with Roasted Strawberries

KITCHENAID
15Ingredients
45Minutes
720Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Explore the Possibilities of Honey with KitchenAid.

Ingredients

US|METRIC
5 SERVINGS
  • 1 pound strawberries (rinsed, hulled, stems removed, cut in half)
  • 2 tablespoons sugar
  • 1/4 teaspoon sea salt
  • 2 cups ricotta cheese
  • 1 1/2 cups rye flour
  • 1 cup almond flour
  • 1 1/2 tablespoons baking powder
  • 1 tablespoon lemon zest
  • 1/2 teaspoon kosher salt
  • 4 eggs (separated)
  • 1/4 cup honey
  • 1 1/2 cups milk
  • 1/4 cup unsalted butter (melted)
  • toasted coconut
  • toasted almonds (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 400°F.
    2. Sprinkle sugar and salt over strawberries on parchment-lined baking sheet. Transfer sheet to Baking Stone and roast 15 minutes. Remove and set aside.
    3. Line a mesh strainer with cheesecloth. Add ricotta and drain 15 minutes; set aside.
    View 4 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    720Calories
    Sodium43% DV1030mg
    Fat65% DV42g
    Protein59% DV30g
    Carbs21% DV64g
    Fiber36% DV9g
    Calories720Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol250mg83%
    Sodium1030mg43%
    Potassium780mg22%
    Protein30g59%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber9g36%
    Sugars30g60%
    Vitamin A20%
    Vitamin C90%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop