Lemon Ricotta Zucchini Roll-Ups Recipe | Yummly
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Lemon Ricotta Zucchini Roll-Ups

PORK
16Ingredients
35Minutes
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Lemon Ricotta Zucchini Roll-Ups
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. ground pork
  • 2 large zucchini (the larger the better!)
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1 Tbsp. Italian seasoning
  • 2 cloves minced garlic
  • 1 shallot (diced)
  • 1 pinch red pepper flakes
  • 1 lemon (juice)
  • 2 lemons (zest)
  • 1/4 cup basil leaves (sliced)
  • 1 1/2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup finely grated Parmesan
  • 1/2 cup breadcrumbs
  • 3 Tbsp. olive oil
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    Directions

    1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
    2. Cut the ends off the zucchini and thinly slice the zucchini with a mandoline or a knife.
    3. Lay out the slices of the zucchini on the baking sheet and sprinkle with 1 teaspoon of salt.
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