Lemon Ricotta Waffles with Poppy Seeds Recipe | Yummly

Lemon Ricotta Waffles with poppy seeds

JOY THE BAKER
13Ingredients
30Minutes
900Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons granulated sugar
  • 1 tablespoon lemon zest (fresh)
  • 1/3 cup unsalted butter (melted)
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons fresh lemon juice
  • 1/2 cup ricotta cheese (part-skim milk)
  • 3/4 cup water (or milk, I used water)
  • 2 teaspoons poppy seeds (optional)
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    NutritionView More

    900Calories
    Sodium65% DV1570mg
    Fat71% DV46g
    Protein47% DV24g
    Carbs33% DV98g
    Fiber16% DV4g
    Calories900Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol325mg108%
    Sodium1570mg65%
    Potassium300mg9%
    Protein24g47%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber4g16%
    Sugars20g40%
    Vitamin A30%
    Vitamin C25%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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