Lemon Ricotta Pound Cake with Blueberry Sauce Recipe | Yummly
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Lemon Ricotta Pound Cake with Blueberry Sauce

BUNNY'S WARM OVEN
18Ingredients
85Minutes
1260Calories
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Lemon Ricotta Pound Cake with Blueberry Sauce
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups cake flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 3/4 cup butter (room temperature, plus more to grease the baking pan)
  • 1 1/2 cups whole milk ricotta cheese
  • 1 1/2 cups sugar (plus 1 tablespoon)
  • 3 large eggs
  • 1 tsp. lemon extract
  • 1 lemon (zested)
  • 2 Tbsp. lemon juice
  • 2 cups frozen blueberries (or fresh)
  • 1/4 cup water
  • 1 cup orange juice
  • 3/4 cup white sugar
  • 1/4 cup cold water
  • 3 Tbsp. corn starch
  • 1/2 tsp. almond extract
  • 1/8 tsp. ground cinnamon
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    NutritionView More

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    1260Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories1260Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol300mg100%
    Sodium1370mg57%
    Potassium460mg13%
    Protein21g
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate185g62%
    Dietary Fiber4g16%
    Sugars127g
    Vitamin A35%
    Vitamin C110%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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