Lemon Ricotta Pound Cake with Blueberry Sauce

Bunny's Warm Oven
18Ingredients
1260Calories
85Minutes

Ingredients

  • 1 1/2 cups cake flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup butter (room temperature, plus more to grease the baking pan)
  • 1 1/2 cups whole milk ricotta cheese
  • 1 1/2 cups sugar (plus 1 tablespoon)
  • 3 large eggs
  • 1 teaspoon lemon extract
  • 1 lemon (zested)
  • 2 tablespoons lemon juice
  • 2 cups frozen blueberries (or fresh)
  • 1/4 cup water
  • 1 cup orange juice
  • 3/4 cup white sugar
  • 1/4 cup cold water
  • 3 tablespoons corn starch
  • 1/2 teaspoon almond extract
  • 1/8 teaspoon ground cinnamon
Read Directions

NutritionView more

1260Calories
Sodium57%DV1370mg
Fat78%DV51g
Protein41%DV21g
Carbs62%DV185g
Fiber16%DV4g

PER SERVING *

Calories1260Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat30g150%
Trans Fat
Cholesterol300mg100%
Sodium1370mg57%
Potassium460mg13%
Protein21g41%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate185g62%
Dietary Fiber4g16%
Sugars127g254%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User