Lemon Ricotta Pound Cake

Chabad.orgReviews(1)
Maryann C.: "The cake was quick and easy to make, and turned o…" Read More
11Ingredients
330Calories
60Minutes

Ingredients

  • 1 1/2 cups sugar
  • 3/4 cup butter
  • 1 1/2 cups ricotta cheese
  • 3 eggs
  • 1 teaspoon vanilla
  • 3 tablespoons fresh lemon juice
  • 1 1/2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 lemon
  • confectioner's sugar (optional:, for dusting)
Read Directions

NutritionView more

330Calories
Sodium18%DV440mg
Fat26%DV17g
Protein14%DV7g
Carbs13%DV40g
Fiber4%DV<1g

PER SERVING *

Calories330Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat10g50%
Trans Fat
Cholesterol100mg33%
Sodium440mg18%
Potassium90mg3%
Protein7g14%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber<1g4%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Maryann C. 15 Jan
The cake was quick and easy to make, and turned out moist and tasty!