Lemon Ricotta Pancakes with Blackberry Sauce

KATIEBIRD BAKES
15Ingredients
40Minutes
300Calories

Ingredients

US|METRIC
  • 1 cup flour (all-purpose)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup ricotta cheese
  • 3 tablespoons granulated sugar
  • 2 large eggs
  • 1 tablespoon coconut oil (melted, or canola oil)
  • 1/2 cup fresh lemon juice (from about 3 medium lemons)
  • 3 teaspoons lemon zest (from the same 3 lemons)
  • 2 cups blackberries (fresh)
  • 2 tablespoons granulated sugar
  • 2 tablespoons water
  • 1 1/2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons cornstarch
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    NutritionView More

    300Calories
    Sodium20% DV480mg
    Fat15% DV10g
    Protein20% DV10g
    Carbs14% DV41g
    Fiber16% DV4g
    Calories300Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol100mg33%
    Sodium480mg20%
    Potassium230mg7%
    Protein10g20%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A10%
    Vitamin C45%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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