Lemon Ricotta Noodle Kugel with Dried Cherries (Dairy)

The Spruce Eats
12Ingredients
400Calories
80Minutes

Ingredients

  • 12 ounces wide egg noodles
  • 4 tablespoons unsalted butter (melted)
  • 16 ounces sour cream (scant 2 cups, preferably full fat)
  • 15 ounces ricotta cheese (about 1 3/4 cups, preferably whole milk or part-skim)
  • 3/4 cup sugar
  • 3 large eggs (lightly beaten)
  • 2 lemons (Meyer or regular, about 1/4 cup juice)
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup dried tart cherries
  • 1/2 cup golden raisins
  • cinnamon (Garnish:, for sprinkling)
Read Directions

NutritionView more

400Calories
Sodium6%DV150mg
Fat31%DV20g
Protein24%DV12g
Carbs15%DV46g
Fiber12%DV3g

PER SERVING *

Calories400Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat11g55%
Trans Fat
Cholesterol135mg45%
Sodium150mg6%
Potassium270mg8%
Protein12g24%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber3g12%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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