Lemon Ricotta Cookies with Lemon Glaze

TASTE AND TELL
12Ingredients
25Minutes
230Calories

Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter (at room temperature)
  • 2 cups granulated sugar
  • 2 eggs
  • 15 ounces whole milk ricotta cheese
  • 1 lemon
  • 3 tablespoons lemon juice (freshly squeezed)
  • 1 1/2 cups sugar (confectioners’)
  • 1 lemon
  • 3 tablespoons lemon juice (freshly squeezed)
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    NutritionView More

    230Calories
    Sodium6% DV140mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs14% DV41g
    Fiber3% DV<1g
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol35mg12%
    Sodium140mg6%
    Potassium60mg2%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber<1g3%
    Sugars29g58%
    Vitamin A4%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.