Lemon Ricotta Cookies with Lemon Glaze

GIADZY
12Ingredients
9Hours
260Calories

Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour (310 grams)
  • 1 teaspoon baking powder (4 grams)
  • 1 teaspoon salt (4 grams)
  • 1/2 cup unsalted butter (at room temperature, 113 grams)
  • 2 cups granulated sugar (400 grams)
  • 2 eggs
  • 15 ounces whole milk ricotta cheese (425 grams)
  • 1 lemon
  • 3 tablespoons lemon juice (freshly squeezed, 45 grams)
  • 1 1/2 cups sugar (confectioners’, 180 grams)
  • 1 lemon
  • 3 tablespoons lemon juice (freshly squeezed, 45 grams)
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    NutritionView More

    260Calories
    Sodium7% DV160mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs15% DV45g
    Fiber4% DV<1g
    Calories260Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol40mg13%
    Sodium160mg7%
    Potassium65mg2%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber<1g4%
    Sugars32g64%
    Vitamin A6%
    Vitamin C15%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.