Lemon Ricotta Cake Recipe | Yummly

Lemon Ricotta Cake

HOVKONDITORN
10Ingredients
65Minutes
1450Calories

Ingredients

US|METRIC
  • 80 grams butter (at room temperature)
  • 1.75 deciliters ricotta cheese
  • 2 deciliters granulated sugar
  • 2 eggs
  • 5 teaspoons vanilla sugar
  • 15 deciliters flour
  • 5 deciliters almond meal
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 lemon zest
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    NutritionView More

    1450Calories
    Sodium17% DV400mg
    Fat78% DV51g
    Protein76% DV39g
    Carbs70% DV209g
    Fiber48% DV12g
    Calories1450Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol170mg57%
    Sodium400mg17%
    Potassium650mg19%
    Protein39g76%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate209g70%
    Dietary Fiber12g48%
    Sugars48g96%
    Vitamin A15%
    Vitamin C2%
    Calcium35%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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