- 1 pound french bread (loaf of, cut into cubes)
- 2 cups fresh raspberries (divided)
- 3 1/2 cups milk (I used 2%)
- 6 eggs
- 1/3 cup maple syrup
- 2 teaspoons pure vanilla extract
- 1 teaspoon lemon extract (optional but delicious)
- 1 tablespoon lemon zest
- 1 lemon
|Calories470Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Charlie Norder 10 months ago
Super delish! Even my pickiest of eaters admitted she liked it!
Ted Hopfensperger a year ago
Very refreshing, though personally I do almost wish it was a bit creamier. I substituted milk for almond milk since my boyfriend is lactose intolerant. I didn't think it was too tart, even as I had forgotten the powdered sugar on top. Wish I had rememered it, but regardless it tasted great. Would make again.
Megan H. 3 years ago
This turned out absolutely delicious! We really enjoyed the slight tartness of the lemon with the sweetness of the raspberries. I took a couple liberties with the recipe such as using a Bagette for the bread, almond milk, and left off the powdered sugar.
Amy S. 3 years ago
This was tart. Definitely don't skip on the powdered sugar ! I used light agave nectar instead of maple syrup and Italian bakery bread (still hard and crusty) instead of french bread. It was edible, and good for a change. But I don't see myself revisiting or craving this recipe.
Aj G. 3 years ago
We loved the tartness of the raspberries and the sour punch of the fresh lemon juice and zest in combination with the maple syrup and powdered sugar. My bread never set in the middle which I attribute to not aging my bread long enough prior to using. I'd likely make this again as the family enjoyed it.