Lemon Raspberry Cake with Honey Mascarpone Filling and Cream Cheese Frosting

A Classic Twist
21Ingredients
740Calories
75Minutes

Ingredients

  • 1/2 cup fresh raspberries
  • 1/2 lemon
  • 2 tablespoons granulated sugar
  • 1 cup whole milk (room temperature)
  • 1 whole egg (room temperature)
  • 4 large egg whites (room temperature)
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon extract
  • 1/4 teaspoon almond extract
  • 2 1/2 cups cake flour (sifted)
  • 1 1/2 cups granulated sugar
  • 1 1/4 tablespoons baking powder
  • 3/4 teaspoon salt
  • 1 lemon
  • 1 1/2 sticks unsalted butter (room temperature and cut into cubes)
  • 8 ounces mascarpone cheese (softened)
  • 1/4 cup honey
  • 8 ounces cream cheese (softened)
  • 1/2 cup unsalted butter (softened)
  • 1 teaspoon vanilla extract
  • 3 cups sugar (sifted confectioners’)
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NutritionView more

740Calories
Sodium20%DV470mg
Fat48%DV31g
Protein16%DV8g
Carbs37%DV111g
Fiber8%DV2g

PER SERVING *

Calories740Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat19g95%
Trans Fat
Cholesterol105mg35%
Sodium470mg20%
Potassium180mg5%
Protein8g16%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate111g37%
Dietary Fiber2g8%
Sugars86g172%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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