Lemon Pudding on Romaine Leaf Lettuce with Fresh Strawberries, Candied Pistachios and Cypress Black Sea Salt (naturally gluten free)

Eat The Love
18Ingredients
250Calories
30Minutes

Ingredients

  • 150 grams white sugar (granulated)
  • 40 grams cornstarch (check to make sure it’s gluten free if that is a concern)
  • 2 lemons (medium)
  • 1/8 teaspoon sea salt (a generous pinch of)
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 3 large egg yolks
  • 1/4 cup lemon juice (fresh squeezed, about 2 medium lemons)
  • 1 tablespoon lime juice (fresh squeezed, about 1 medium lime)
  • 1 teaspoon lemon extract
  • 1/2 teaspoon almond extract
  • 2 tablespoons butter (softened)
  • 225 grams pistachios (unshelled)
  • 150 grams white sugar (granulated)
  • 1/2 teaspoon sea salt
  • 1 head romaine lettuce (Artisan, or Hearts of Romaine Lettuce)
  • 1 cup strawberries (fresh, chopped into 1/4 inch pieces)
  • 1 teaspoon sea salt (Cypress black)
Read Directions

NutritionView more

250Calories
Sodium11%DV270mg
Fat20%DV13g
Protein10%DV5g
Carbs10%DV31g
Fiber12%DV3g

PER SERVING *

Calories250Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat4.5g23%
Trans Fat
Cholesterol60mg20%
Sodium270mg11%
Potassium340mg10%
Protein5g10%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber3g12%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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