Lemon Pudding Poke Cupcakes with Lemon Cream Cheese Frosting

The Kolb Corner
Lemon Pudding Poke Cupcakes with Lemon Cream Cheese Frosting
10
220
40

Ingredients

  • 1 box white cake mix
  • cake (Ingredients to prepare, from box, usually eggs, oil, water)
  • 1 box pudding mix (lemon)
  • 2 cups cold milk
  • 1/2 cream cheese (brick, softened)
  • 1/4 cup butter (softened)
  • 2 tablespoons lemon juice
  • 2 tablespoons cream (or milk)
  • 3 cups powdered sugar
  • lemon zest (to sprinkle on cupcakes, optional)
Read Directions

NutritionView more

220Calories
Sodium9%DV220mg
Fat11%DV7g
Protein4%DV2g
Carbs12%DV37g
Fiber0%DV0g

PER SERVING *

Calories220Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3g15%
Trans Fat
Cholesterol15mg5%
Sodium220mg9%
Potassium85mg2%
Protein2g4%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber0g0%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.