Lemon Pudding

Martha Stewart
8Ingredients
360Calories
2Hours

Ingredients

  • 6 large egg yolks
  • 1 cup sugar
  • 1/3 cup cornstarch
  • 1 tablespoon grated lemon zest (finely, plus more for garnish, optional)
  • 1/4 teaspoon coarse salt
  • 3 1/2 cups milk
  • 1 cup lemon juice (freshly squeezed)
  • 1 cup heavy cream
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NutritionView more

360Calories
Sodium7%DV170mg
Fat29%DV19g
Protein16%DV8g
Carbs14%DV41g
Fiber0%DV0g

PER SERVING *

Calories360Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat11g55%
Trans Fat
Cholesterol215mg72%
Sodium170mg7%
Potassium320mg9%
Protein8g16%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber0g0%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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