Lemon Pound Cake with Strawberry Rhubarb Compote

Couldn't Be Parve
14Ingredients
480Calories
105Minutes

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 cup sugar
  • 1/2 cup coconut oil (refined, melted)
  • 2 eggs
  • 2 egg whites
  • 1 lemon
  • 1/2 cup coconut milk
  • 1 pound rhubarb (fresh, sliced into 1/2 inch slices)
  • 1 lemon
  • 1 cup sugar
  • 3/4 cup water
  • 2 cups strawberries (fresh, hulled and quartered)
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NutritionView more

480Calories
Sodium6%DV140mg
Fat29%DV19g
Protein12%DV6g
Carbs26%DV78g
Fiber16%DV4g

PER SERVING *

Calories480Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat15g75%
Trans Fat
Cholesterol55mg18%
Sodium140mg6%
Potassium370mg11%
Protein6g12%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate78g26%
Dietary Fiber4g16%
Sugars53g106%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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