Lemon Pound Cake Squares

Foodista
9Ingredients
Calories
60Minutes

Ingredients

  • 1 pound cake mix (16 oz)
  • 1/2 cup mayonnaise
  • 2 eggs
  • 2 tablespoons grated lemon rind
  • 1/4 cup fresh lemon juice
  • 1/2 cup water
  • 1 cup confectioners' sugar
  • 1 teaspoon grated lemon rind
  • 1 1/2 tablespoons fresh lemon juice

Directions

  1. Beat first 6 ingredients at low speed with an electric mixer 30 seconds; beat at medium speed 3 minutes. Pour batter into a greased and floured 11- x 7-inch baking dish.
  2. Bake at 325 degrees for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in dish on a wire rack. Drizzle with Lemon Glaze. Cut into squares.
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