Densely rich pound cake with a big splash of lemon flavor from Duncan Hines Lemon Supreme Cake Mix and lemon pudding is appropriate for any occasion. However, we suggest you enjoy this Lemon Pound Cake during a quiet moment to yourself.

Ingredients

  • 1 package Duncan Hines® Signature Lemon Supreme Cake Mix
  • 3 3/8 ounces instant lemon pudding and pie filling (1 package)
  • 4 large eggs
  • 1 cup water
  • 2/3 cup vegetable oil
  • 1/2 cup Duncan Hines® Creamy Home-Style Frosting

Directions

  1. Preheat oven to 350°F. Grease and flour 10" tube pan.
  2. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
  3. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
  4. For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Drizzle over cake.
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NutritionView more

220Calories
Sodium5%DV115mg
Fat18%DV12g
Protein4%DV2g
Carbs9%DV26g

PER SERVING *

Calories220Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1g5%
Trans Fat0g
Cholesterol60mg20%
Sodium115mg5%
Potassium25mg1%
Protein2g4%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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