Lemon Pound Cake Recipe | Yummly

Lemon Pound Cake

DUNCAN HINES
5Ingredients
65Minutes
110Calories
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Ingredients

US|METRIC
  • 1 package Duncan Hines Signature Lemon Supreme Cake Mix
  • 3.4 ounces instant lemon pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil
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    Directions

    1. Preheat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan.
    2. Combine cake mix, pudding mix, eggs, water and oil in large bowl.
    3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
    View 4 More StepsDiscover more recipes from Duncan Hines

    NutritionView More

    110Calories
    Sodium5% DV130mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs3% DV8g
    Calories110Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium130mg5%
    Potassium25mg1%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber
    Sugars0g0%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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