Lemon Poppy Seed tart

SABRINAOVADIA92163
10Ingredients
58Minutes
700Calories

Description

Delicious lemon poppy seed cream tart with an almond crust. Perfect dessert for the summer and easy to make.

Ingredients

US|METRIC
  • 3 1/2 cups almond flour
  • 6 tablespoons butter (at room temperature)
  • 1/4 cup sugar
  • 2 tablespoons almond extract
  • 3 tablespoons cold water
  • 1/2 cup lemon juice
  • 2 eggs (and 4 egg yolks)
  • 3/4 cup sugar
  • 5 tablespoons butter (at room tempature)
  • 1 tablespoon poppy seed
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    Directions

    1. Preheat the oven to 375. In a large bowl, mix the almond flour with the sugar. Add the butter and the almond extract. Add 2-3 tbsp of cold water slowly and keep mixing until the dough starts to form and becomes soft. Place the dough in a 9 inch pie dish greased. Bake it for 20min.
    2. Make the lemon cream: in a bowl, beat the eggs and the egg yolks, add the sugar and the lemon juice. In a large pan, heat up the eggs, add the butter and stir gently for about 5 minutes until bubbles start to appear. Pour this mixture on the pie crust and bake at 325 for 8 minutes. Refrigerate before serving.
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    NutritionView More

    700Calories
    Sodium8% DV180mg
    Fat82% DV53g
    Protein29% DV15g
    Carbs16% DV49g
    Fiber28% DV7g
    Calories700Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol125mg42%
    Sodium180mg8%
    Potassium70mg2%
    Protein15g29%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber7g28%
    Sugars37g74%
    Vitamin A15%
    Vitamin C15%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.