Lemon Poppy Seed Zucchini Muffins

Dishing Up the DirtReviews(4)
Katie: "Great needed more lemon tho" Read More
11Ingredients
200Calories
35Minutes

Ingredients

  • 2 cups whole wheat pastry flour
  • 1 tablespoon baking powder (make sure it isn’t expired!)
  • 1 teaspoon kosher salt
  • 2 tablespoons poppy seeds
  • 1 lemon
  • 1 lemon
  • 1/3 cup walnut oil
  • 1/2 cup runny honey
  • 2 eggs (beaten)
  • 1/2 cup unsweetened almond milk
  • 1 cup shredded zucchini (packed)
Read Directions

NutritionView more

200Calories
Sodium15%DV350mg
Fat12%DV8g
Protein8%DV4g
Carbs10%DV31g
Fiber8%DV2g

PER SERVING *

Calories200Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol35mg12%
Sodium350mg15%
Potassium105mg3%
Protein4g8%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber2g8%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Katie 4 Feb
Great needed more lemon tho
LA 1 Nov 2017
Lovely muffin. Had a nice crumb and the moisture was perfect. Lightly sweet flavor which I love. However, I had to use white whole wheat flour instead of the pastry flour, because that was all I had on hand. I find the whole wheat a little overpowering. The whole wheat pastry flour might not be as strong. I will be making these again, so I might try the pastry flour or 1/2 all purpose and 1/2 white whole wheat.
Jody K. 10 Sep 2017
Great! I didn't use pastry flour but organic white, maple instead of honey, and vegetable oil instead of walnut oil (what?!). Turned out great: just sweet enough, good texture, great flavors. Next time I would like to try with the whole wheat pastry flour. Made 2.5 doz with tins 3/4 full.
P 16 Jul 2017
Not nearly sweet enough but otherwise a good recipe! Will try and adapt next time I make it. Made with normal wholemeal flour as didn't have pastry flour. Was fine like this.