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Lemon Polenta Cake

NIGELLA
9Ingredients
65Minutes
260Calories
Read Directions

Lemon Polenta Cake

Nigella

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Ingredients

US|METRIC
  • 200 grams unsalted butter (soft, plus some for greasing)
  • 200 grams caster sugar
  • 200 grams ground almonds
  • 100 grams polenta (fine, or cornmeal)
  • 1 1/2 teaspoons baking powder (see NOTE below)
  • 3 large eggs
  • 2 lemons (save juice for syrup)
  • 2 lemons
  • 125 grams icing sugar

NutritionView More

260Calories
Sodium4% DV85mg
Fat26% DV17g
Protein8% DV4g
Carbs9% DV27g
Fiber12% DV3g
Calories260Calories from Fat150
% DAILY VALUE
Total Fat17g26%
Saturated Fat7g35%
Trans Fat
Cholesterol65mg22%
Sodium85mg4%
Potassium160mg5%
Protein4g8%
Calories from Fat150
% DAILY VALUE
Total Carbohydrate27g9%
Dietary Fiber3g12%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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