- 5 chicken thighs (chicken breasts can also work)
- 2 tablespoons lemon pepper seasoning
- 1/4 cup butter
- 1/2 cup chicken broth
- 2 garlic cloves (minced)
- 1 lemon
|Calories620Calories from Fat430|
|% DAILY VALUE|
|Calories from Fat430|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ashley 15 hours ago
Very flavorful and the juice made it even better!
Kevin 2 days ago
This recipe was easy and delicious
Daniela M. 2 days ago
The chicken took a lot longer than I anticipated
Debbie 2 days ago
Delicious! Saw some thought too lemony so I just used more chicken kept the sauce the same. I cut up 4 quarters perfect
Luci Fer 6 days ago
It was really good. The lemon is a bit too strong though, so next time till make it with less.
Daniella Serratos 9 days ago
Absolutely delicious. I have made the 3 times now for meal prep and I can't get enough of it
Yummly User 10 days ago
This was an awesome meal. I made it with orzo and roasted broccoli. I agree with others that a while lemon is too much. I did half a lemon and added some rosemary to the brown butter sauce! Will def make again!
Brianne Bock 11 days ago
Great! Cook time was a little longer than 20 minutes.
Sayra Vega 14 days ago
Easy recipe, yummy results.
Rebecca 16 days ago
I do agree that the sauce was almost too lemony. Maybe a half of a lemon instead of a whole one in the sauce? Will be making again though!
Marie Nicroche 16 days ago
It turned out quite well. My husband thought it was a bit too lemony, but the chicken was very juicy. Next time will try it without the lemon pepper and only include the lemon juice in the sauce.
Johanna 18 days ago
It was good! The lemon i had was a little large so the lemony flavor got a bit intense and i wish i would've used breasts instead of thighs (preference) but next time I'll know what to do! Thanks!! ❤️
Yummly User 19 days ago
Followed the recipe, turned out amazing. Served over thin spaghetti with pancetta and drizzled sauce over the top. Amazing!
Nishanth Chava 19 days ago
It was good. I think bake time should be around 30 minutes though!
Heidi Nuhfer 22 days ago
Great! My family loved it! I cooked 6 bone-in, skin on chicken thighs in the oven for 30 min, then broiled for 2 min.
Hanks 23 days ago
OMG this was amazing. Even better the next day. I could tell this was going to be too lemony, so I only used one heaping T of lemon pepper, that coated 4 thighs just fine. Just as everyone else said, 20 minutes is not enough. More like 30 to 40, with 5 minutes under the broiler.
Kristal Salinas 23 days ago
Amazing! If you want to cut on calories you can put less butter, there was more than enough to keep the flavor. One of my favorite recipes so far!
Dentory Self a month ago
Came out ok. Did the Chicken Breast so a little more time was needed, but overall just fine
Ms. Shawanna a month ago
delicious. i should have kept the chicken in the oven longer and it would have been perfect. it went well with rice
Dom Oshanek a month ago
Cooking time was a bit too little (even at 20 min) and the sauce turned out VERY lemon-y.
Barrett a month ago
Even my pockets eater loved his recipe and for a working mom it’s easy to make - made with noodles even better with the sauce!!!
Kristin Baker a month ago
"Absolute Deliciousness" - direct quote from my kids
Julia a month ago
eh. chicken needs to be cooked MUCH MUCH longer. sauce was okay but i added some spices.
Auriel B. a month ago
It was very easy to make and tastes good. Would make this again again in a pinch
Jeremy a month ago
Soooo good!! Easy recipe that made my wife think I suddenly went to culinary school! So much flavor!
Bella a month ago
Broiling is key to get crispy skins, although im not sure how much that will matter since I made this for meal prep. I also used bottled lemon juice since the sauce is just added on top at the very end, but I wouldn't skip the brown butter though, it doesn't add much time and the flavor payoff is astronomical.
Marlene Zellers 2 months ago
Delicious, really enjoyed the chicken. I broiled the chicken at the very end to brown the skin. I too served with rice; the lemon, butter, garlic juice over the rice was delicious!
Alejandro Herrera 2 months ago
Very yummy and pretty easy to make!
Debbie 2 months ago
Very good! Chicken was nice and tender and flavorful
Sid Haas 2 months ago
easy to make. tasty.