7Ingredients
Calories
20Minutes

Ingredients

  • 4 pork loin chops (boneless, 3/4-inch thick)
  • 1 tablespoon butter
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon lemon pepper
  • 4 tablespoons lemon juice (freshly squeezed)
  • 2 tablespoons pecans (finely chopped)
  • 1/2 teaspoon lemon peel (grated)

Directions

  1. Sprinkle both sides of chops with garlic salt and lemon-pepper. Heat margarine in large skillet over medium heat. Add chops; brown 4 minutes per side or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Remove chops to serving plate. Sprinkle with pecans; keep warm. Stir lemon juice into drippings in skillet; heat for 1 minute, stirring constantly. Spoon over cooked chops; sprinkle with lemon peel. Garnish with lemon slices, if desired.
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