Lemon Pecan Pork Chops

Name: Lemon Pecan Pork Chops
Total time: 1200 s
Yield: 4 servings
Ingredients: 4 pork loin chops boneless, 3/4-inch thick; 1 tablespoon butter; 1/2 teaspoon garlic salt; 1/4 teaspoon lemon pepper; 4 tablespoons lemon juice freshly squeezed; 2 tablespoons pecans finely chopped; 1/2 teaspoon lemon peel grated

Pork

Low Sugar
Quick
Main Dishes
High Potassium
High Protein
Low Carb
Low Calorie

7Ingredients

┅Calories

20Minutes

Ingredients

servings:

4 pork loin chops (boneless, 3/4-inch thick)
1 tablespoon butter
1/2 teaspoon garlic salt
1/4 teaspoon lemon pepper
4 tablespoons lemon juice (freshly squeezed)
2 tablespoons pecans (finely chopped)
1/2 teaspoon lemon peel (grated)

Order ingredients now on

Instacart

Directions

Sprinkle both sides of chops with garlic salt and lemon-pepper. Heat margarine in large skillet over medium heat. Add chops; brown 4 minutes per side or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Remove chops to serving plate. Sprinkle with pecans; keep warm. Stir lemon juice into drippings in skillet; heat for 1 minute, stirring constantly. Spoon over cooked chops; sprinkle with lemon peel. Garnish with lemon slices, if desired.

Discover more recipes from Pork