Lemon Pasta with Shrimp, Peppers, Tomatoes, Corn and Basil Recipe | Yummly
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Lemon Pasta with Shrimp, Peppers, Tomatoes, Corn and Basil

JEANETTE'S HEALTHY LIVING
17Ingredients
30Minutes
760Calories
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Lemon Pasta with Shrimp, Peppers, Tomatoes, Corn and Basil
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Ingredients

US|METRIC
4 SERVINGS
  • 12 oz. shrimp (shelled and deveined)
  • 1 tsp. cornstarch
  • 1 tsp. wine
  • salt
  • fresh ground pepper
  • 1/4 cup extra virgin olive oil
  • 1/2 cup freshly grated Parmesan cheese
  • 1 lemon
  • 1 lemon
  • 1 Tbsp. olive oil
  • 3 garlic cloves (thinly sliced)
  • 1 red bell pepper (sliced)
  • 1 cup corn
  • 1 cup cherry tomatoes (or chopped tomatoes)
  • 1/2 cup low sodium chicken broth
  • 4 cups gluten free pasta (cooked)
  • 1/4 cup chopped basil
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    NutritionView More

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    760Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories760Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol140mg47%
    Sodium540mg23%
    Potassium820mg23%
    Protein39g
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber9g36%
    Sugars7g
    Vitamin A35%
    Vitamin C150%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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